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Another 3 Star Great Taste Award Winning Honey in 2020. Featured in the Times as a special selection of Thomasina Miers and Michel Roux.

This is some of what they had to say about it. 

Raw Portuguese Heather honey,  locally known as "Urze", is a potent, rich, delicious, aromatic honey. Also highly esteemed for its antibacterial and antioxidant properties. Recent Portuguese studies show it to be more potent than Chestnut honey and very high in phenolic compounds

If you've bought our Heather honey in the past you would know that our Portuguese Algarvian heather usually comes from the "Erica" family of heather not the Calluna, or Ling like the Scottish Heather. It is not thixotropic or jelly like in that way, but is a rich dark, viscous honey. This is a truly rare and beautiful honey; smoky, strong aromatic.

The Erica Heather (at least 6 species of white and red) flowers in the winter months in the Algarve, it provides valuable food to the bees and quite often is not taken for this very reason. Should the spring flowers be late or the weather harsh, the bees will eat most or all of it, before it is taken.

This 2019 harvest, has quite simply been one of the very best we have ever seen, the quality is exceptional. It has depth, balance, complexity and a superb complex aromatic finish. Quite simply you will not find a better example of this honey. If you can find one at all... 

Honey and Crystallization. Crystallization is a completely natural process and occurs with all raw honey. The speed and size of the crystallization depends on variations in the balance of sugars, ambient temperature and to some extent water content  If your honey is set hard, you can loosen it up by placing it in a pan of hand hot water, (and repeat as necessary) using a spoon placed in hot water first and of course storing it in a sunny/warm place in the house. Near a radiator or heat source is fine as it needs to go over 42 degrees C for a while to destroy enzymes and for sugars to degrade. 

BULK DISCOUNTS

please call or email us if you require any help making a bulk purchase. Thanks

You may find cheaper raw honey than ours, but you wont find better...

A 3 Star Great Taste Award in 2020

 This 100% Raw, cold-extracted, unfiltered wildflower honey is one of the few multifloral honeys we currently sell.

Quite simply in our opinion this is one the best honeys we have ever tasted, bar none. From any country, any variety. This is a dark western Algarvian wildflower, made by one of our most experienced beekeepers who takes great trouble to produce this type and there is a very limited amount each year.

Made from bees foraging on the abundant spring wildflowers that carpet the hillsides and meadows of the Western and Central Algarve. This honey is made by the same master beekeeper who produced our other 3 star Great Taste Award Winning Heather honey.  Parabens Manel and Pedro ..

Wildflower honey can vary tremendously in colour and flavour depending on the location of the hives and the weather.

This wildflower honey is a dark and highly complex honey, made from the diverse wildflowers including Carob, wild Lavender, Borage, Narcissus, Daisies, Buttercups, Vipers Burgloss,, Lupins, and many more. A wonderful tasty complex honey for anyone with a sweet tooth. This honey is a timeless classic.

take a look at this wonderful site which shows the how wildflowers of Portugal.http://www.pbase.com/valterj/wild_flowers_ii&page=all

NEW for this season

Many of you are familiar with our classic Raw Arbutus honey from the Serra da Monchique. with it's unusual and quite strong bitter caramel taste. Well for all of you who love Arbutus and enjoy some of it's remarkable benefits, or for those of you who would like something a little less bitter but still potent and wonderful, we have a VERY LIMITED amount of this exceptional honey which is a southern Alentejana Wildflower honey with just enough Arbutus nectar to deliver a delicate bitter finish. This is a truly a  connoisseurs' honey, and for all of you and anyone who would appreciate something a little different and quite unique, This one is for you.

This honey is unlikely to ever be made again and is one-off vintage. Get it while you can.

This 2 Star Great taste award winning honey is from a beekeeper in the Ribatejo, producing spectacular honeys. this is a 89% Eucalyptus,  very pure ( very unusual) .The Ribatejo just outside Lisboa is famous for its wonderful honey.

It is quite sweet, starts of rich dark amber and crystallizes to a thick buttery texture.It has the truly distinct mellow sweetness of Eucalyptus honey and is extremely more-ish if you have a sweet tooth.It has been variously described as rich, resinous and with strong butterscotch notes. It is a damn near perfect example of a Raw Eucalyptus honey.

Like all Eucalyptus honey it has renowned antibacterial qualities and is also perfect for your winter medicine cabinet. 

Honey and Crystallization. Crystallization is a completely natural process and occurs with all raw honey. The speed and size of the crystallization depends on variations in the balance of sugars, ambient temperature and to some extent water content  If your honey is set hard, you can loosen it up by placing it in a pan of hand hot water, (and repeat as necessary) using a spoon placed in hot water first and of course storing it in a sunny/warm place in the house. 

BULK DISCOUNTS

please call or email us if you require any help making a bulk purchase. Thanks

SADLY THIS BEAUTIFUL HONEY NEVER CAPTURED THE IMAGINATION LIKE ITS PORTUGUESE COUSIN. SO IT IS BEING DISCONTINUED AND GREATLY REDUCED IN PRICE. TO £9.99 - PLEASE NOTE WE CANNOT OFFER ANY FURTHER VOLUME DICOUNTS ON THIS. 

Arbutus Honey and Erica Heather honey need no introduction. They are both known and famed for their antibacterial and antibiotic qualities not to mention all the other health benefits of high quality pure raw honey. This beautiful honey which contains the nectar of both these winter flowering plants comes from the wild and unpolluted Panachaic mountain, far from any industrial agriculture or human activity,  in the western part of Greece. 

It has a remarkably fine crystal structure which gives it a texture much like a creamed honey and a has a superb bitter caramel taste. Little wonder it was the recipient of an MTA Platinum award.  

Like all good quality Raw honey, it is received cultural wisdom and increasingly scientifically confirmed that raw honey is an excellent pre-biotic, highly antibacterial and a unusually complex superfood produced by master alchemists ( honeybees) transforming nectars and complex phyto-chemicals into food and medicines which are uniquely beneficial to human beings ( and other animals). It is also quite delicious.

All our honey is 100% Raw, Real and jarred in Greece to keep the honey in the best condition possible and to minimize any time between harvest and jarring. 

WE STRONGLY SUGGEST REFRIGERATING THIS HONEY, IT WILL KEEP BETTER AND LONGER, IT WONT CRYSTALLIZE HARD AND REFRIGERATION WILL NOT HARM IT,  THIS IS OWING TO ITS RELATIVELY HIGH WATER CONTENT AND WILL KEEP OPTIMALLY FOR MUCH LONGER.

"I was only 13 years old when I started to work in beekeeping. I started with love and passion for beekeeping, producing many varieties of honey. The beehive is situated in the lower zones of the Panachaic mountain in the winter months,  free from the reach of daily human culture or agriculture, the bees compose this exceptional honey which, with its consumption, is a protective shield for the human body, because it contains natural antibiotic substances in a higher percentage than other honey. "

Our Raw Oregano and Lavender honey is a wonderful aromatic, herby and perfectly balanced honey.  This lovely summer honey has a delicate bouquet and a pleasing and lingering taste. The sharp herbal notes of the Oregano and balanced out by the sweetness of the Lavender which create this elegant and refined honey.

This honey comes from our friend Apostolos and is produced in Pelion, the mythical mountain of northern Greece, home to Chiron the Centaur, the teacher and healer of ancient Greece. A fitting provenance.

Like all good quality Raw honey, it is received cultural wisdom and increasingly scientifically confirmed that raw honey is an excellent pre-biotic, highly antibacterial and a unusually complex superfood produced by master alchemists ( honeybees) transforming nectars and complex phyto-chemicals into food and medicines which are uniquely beneficial to human beings ( and other animals). It is also quite delicious.

All our honey is 100% Raw, Real and jarred in Greece to keep the honey in the best condition possible and to minimize any time between harvest and jarring. 

If there was only one honey I could use everyday for the rest of my life it might just be this one. This lovely dark, rich, smooth as silk honey is just unbelievably more-ish. It is subtle, slightly herbaceous, has a luxurious mouthfeel and has a very mild sweetness. It also has powerful healing properties for internal digestion complaints as well as mouth ulcers.

Like our Raw Vanilla Fir honey and Raw Pine Honey and Serra da Estrela Mountain (Oak) honey, this Raw Greek Red Fir honey is a honeydew. Honeydews are made by bees foraging on the secretions of insects that live off the sap of the trees. They contain a large percentage of long chain sugar molecules called Oligosaccharides. Fructose is a shorter chain molecule which crystallizes quicker and Glucose is the smallest sugar molecule and crystallizes quickest (think Raw sunflower honey), Nectar honeys are usually characterized by the presence of Glucose and Fructose in varying proportions.

This Raw Red Fir honey comes from the mountains of central Greece and is produced by Vaggelis, a young gifted beekeeper and entrepreneur who has been beekeeping since he was a teenager.

These honey would make a beautiful gift to any discerning honey lover.

Raw Vanilla Fir honey is an extraordinary honey and highly prized, both within Greece and internationally both for it's rarity as well as it's luxurious texture and delicious taste. It is the only Greek honey with a DOP, (much like Champagne) it comes from only 4 mountains in the Peloponnese of southern Greece and is uniquely difficult to produce for bee and beekeeper alike. Many years there is none to be had at all.

Its appearance is lush, golden and pearlescent and the taste is just pure luxury, incredibly smooth and thick. It has distinct vanilla notes as well as delicate floral and citrus. Being a honeydew it will not crystallize for a long time and will remain runny. It also has a very low water content which creates its thick unctuous texture. It's perfect with mild cheeses, desserts and cakes or just straight off a spoon.

Our Raw Vanilla Fir honey is produced by Panagiotos and by his permission I have reproduced a letter from him below.

Like all good quality Raw honey, it is received cultural wisdom and increasingly scientifically confirmed that raw honey is an excellent pre-biotic, highly antibacterial and a unusually complex superfood produced by master alchemists ( honeybees) transforming nectars and complex phyto-chemicals into food and medicines which are uniquely beneficial to human beings ( and other animals). It is also quite delicious.

All our honey is 100% Raw, Real and jarred in Greece to keep the honey in the best condition possible and to minimize any time between harvest and jarring. 

"From the proud conditions of the Peloponnese,
Where there alone, nowhere else in Greece and in the whole world, are the immortal fir trees that produce this fine and rare honey...
The rendezvous with history is born on Mount Parnonas, with the blossoming of the fir tree starting somewhere in mid-May and then the fir trees give their unique sap,
Then our indigenous bees, with an abundant appetite, collect this crystallized sap with great difficulty, return it to their hive, where the struggle of processing it for food and storage in their hives begins, a difficult and complex effort for the bee as the nectar is crystallized like candy. . and it takes time and processing to be consumed by the bee and stored for future use...
And that is where the beekeeper steps in with absolute respect and admiration for this blessed insect and brings this treasure into your home.
What makes this honey so special, is not only its valuable properties for the body, not only its fancy appearance, not only its rich taste, but the endeavour required to produce it by bee and beekeeper together."

All this makes the "vanilla" honey to earn this special title of rare and special honey...