£12.99
Another 3 Star Great Taste Award Winning Honey in 2020. Featured in the Times as a special selection of Thomasina Miers and Michel Roux.
This is some of what they had to say about it.
Raw Portuguese Heather honey, locally known as "Urze", is a potent, rich, delicious, aromatic honey. Also highly esteemed for its antibacterial and antioxidant properties. Recent Portuguese studies show it to be more potent than Chestnut honey and very high in phenolic compounds
If you've bought our Heather honey in the past you would know that our Portuguese Algarvian heather usually comes from the "Erica" family of heather not the Calluna, or Ling like the Scottish Heather. It is not thixotropic or jelly like in that way, but is a rich dark, viscous honey. This is a truly rare and beautiful honey; smoky, strong aromatic.
The Erica Heather (at least 6 species of white and red) flowers in the winter months in the Algarve, it provides valuable food to the bees and quite often is not taken for this very reason. Should the spring flowers be late or the weather harsh, the bees will eat most or all of it, before it is taken.
This 2019 harvest, has quite simply been one of the very best we have ever seen, the quality is exceptional. It has depth, balance, complexity and a superb complex aromatic finish. Quite simply you will not find a better example of this honey. If you can find one at all...
Honey and Crystallization. Crystallization is a completely natural process and occurs with all raw honey. The speed and size of the crystallization depends on variations in the balance of sugars, ambient temperature and to some extent water content If your honey is set hard, you can loosen it up by placing it in a pan of hand hot water, (and repeat as necessary) using a spoon placed in hot water first and of course storing it in a sunny/warm place in the house. Near a radiator or heat source is fine as it needs to go over 42 degrees C for a while to destroy enzymes and for sugars to degrade.
BULK DISCOUNTS
please call or email us if you require any help making a bulk purchase. Thanks
You may find cheaper raw honey than ours, but you wont find better...
£13.99
Wild about Honey
Raw Portuguese Arbutus "Bitter" Honey from the Serra da Monchique by Wild about Honey
£13.99
Arbutus honey contains Homogentisic acid, a powerful phenolic acid.The antioxidant and antibacterial qualities of this honey are truly exceptional and it is one of the most antioxidant as well as antibacterial honeys in the world. Studies we have seen suggest that this is possibly the most antioxidant rich honey available much more so than Buckwheat or Chestnut honey.
Anecdotal evidence we have heard also suggests this honey does not cause blood sugar to spike and is often used locally by diabetics.(This is not a medical claim- please consult your doctor if you are diabetic). It is also known to be beneficial for lung health.
Arbutus honey is extremely rare and made in limited quantities and not necessarily every year, we source our Arbutus honey from 3 different sources each of which are quite distinct in character. This year Fernando one of very best beekeepers produced all our Arbutus honey.and it is superb. Not too bitter, Very palatable.
The Arbutus honey you buy can vary in flavour and texture over time depending on which source it came from. Some are very bitter and some are sweeter with a small percentage of Portuguese heather or Eucalyptus. They are all wonderful and beneficial. Arbutus honey is typically very expensive, but we try to bring it to you at a reasonable price so it remains accessible and not exclusive or prohibitive like active Manuka honey.
The bees forage on the Arbutus Bush, an evergreen that has many medicinal properties and flowers in winter.
Our current batch of Arbutus is the creamy pure Arbutus from Monchique and the vicinity.
This is pure highly active honey with astonishing antibacterial properties. Like an highly active Manuka without the price tag.
This is quite simply the best tasting and purest Arbutus honey available.
Honey and Crystallization. Crystallization is a completely natural process and occurs with all raw honey. The speed and size of the crystallization depends on variations in the balance of sugars, ambient temperature and to some extent water content If your honey is set hard, you can loosen it up by placing it in a pan of hand hot water, (and repeat as necessary) using a spoon placed in hot water first and of course storing it in a sunny/warm place in the house.
BULK DISCOUNTS
please call or email us if you require any help making a bulk purchase. Thanks