Great Taste Award Winner 2022 and 2020
Every Year ( except for Last year) we submit some or all of our honeys to the prestigious Great Taste Awards, This year we submitted 6 honeys, 4 of which won awards and our Wildflower and Heather honey won the highly coveted 3 Star Award. We are honoured and delighted. Our Wild Lavender honey also picked up a Star as well the Mighty Arbutus, which already has a loyal and steadfast following for its healing properties as well as its lovely bitter caramel flavour.
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Wild about Honey
Laurissilva Cloud Forest Raw Honey from the island of Madeira
£13.49
Visit product page →The last remaining Laurissilva Cloud forest of ancient Europe still exists, a living breathing vestige of earths ancient past. A sub-tropical paradise full of scented flowering plants, and pre-historic laurel forest as well as plants indigenous to southern Europe. This magical honey is made by bees working in beehives sitting on the edge of the village of Sao Vicente on the wild and verdant North Shore of Madeira.
This raw honey is dark, rich and has real complexity, you can taste both the fruity notes of tropicals like passion flowers as well as dark earthy malty flavours which combine beautifully into a well rounded unusual and very moreish honey. It is also slightly more fructose than glucose so like all honey it crystallizes, albeit over a matter of several months.
We are lucky to be able to bring this honey to you as it is scarce, expensive and very hard to come by and has to be shipped from this outlying Portuguese island archipelago.
This honey is from a small scale artisan producer with a very limited production and you are very unlikely to find it anywhere else. Every batch throughout the year is distinctly different, we have tried to select the very best from this artisan producer, Mr Viera.
We think it is a little bit special and worth the effort we hope you do as well.
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Wild about Honey
Raw Algarvian Heather Honey - Urze - by Wild about Honey
£12.99
Visit product page →Another 3 Star Great Taste Award Winning Honey in 2020. Featured in the Times as a special selection of Thomasina Miers and Michel Roux.
This is some of what they had to say about it.
"Rich, dark, thick and luscious, with a distinct aroma of heather — this has huge flavour, with herbal notes, acidity and bitterness all wrapped up in the honey’s sweetness."Raw Portuguese Heather honey, locally known as "Urze", is a potent, rich, delicious, aromatic honey. Also highly esteemed for its antibacterial and antioxidant properties. Recent Portuguese studies show it to be more potent than Chestnut honey and very high in phenolic compounds
If you've bought our Heather honey in the past you would know that our Portuguese Algarvian heather usually comes from the "Erica" family of heather not the Calluna, or Ling like the Scottish Heather. It is not thixotropic or jelly like in that way, but is a rich dark, viscous honey. This is a truly rare and beautiful honey; smoky, strong aromatic.
The Erica Heather (at least 6 species of white and red) flowers in the winter months in the Algarve, it provides valuable food to the bees and quite often is not taken for this very reason. Should the spring flowers be late or the weather harsh, the bees will eat most or all of it, before it is taken.
This 2019 harvest, has quite simply been one of the very best we have ever seen, the quality is exceptional. It has depth, balance, complexity and a superb complex aromatic finish. Quite simply you will not find a better example of this honey. If you can find one at all...
Honey and Crystallization. Crystallization is a completely natural process and occurs with all raw honey. The speed and size of the crystallization depends on variations in the balance of sugars, ambient temperature and to some extent water content If your honey is set hard, you can loosen it up by placing it in a pan of hand hot water, (and repeat as necessary) using a spoon placed in hot water first and of course storing it in a sunny/warm place in the house. Near a radiator or heat source is fine as it needs to go over 42 degrees C for a while to destroy enzymes and for sugars to degrade.
BULK DISCOUNTS
please call or email us if you require any help making a bulk purchase. Thanks
You may find cheaper raw honey than ours, but you wont find better...
