Arbutus Honey and Erica Heather honey need no introduction. They are both known and famed for their antibacterial and antibiotic qualities not to mention all the other health benefits of high quality pure raw honey. This beautiful honey which contains the nectar of both these winter flowering plants comes from the wild and unpolluted Panachaic mountain, far from any industrial agriculture or human activity, in the western part of Greece.
It has a remarkably fine crystal structure which gives it a texture much like a creamed honey and a has a superb bitter caramel taste. Little wonder it was the recipient of an MTA Platinum award.
Like all good quality Raw honey, it is received cultural wisdom and increasingly scientifically confirmed that raw honey is an excellent pre-biotic, highly antibacterial and a unusually complex superfood produced by master alchemists ( honeybees) transforming nectars and complex phyto-chemicals into food and medicines which are uniquely beneficial to human beings ( and other animals). It is also quite delicious.
All our honey is 100% Raw, Real and jarred in Greece to keep the honey in the best condition possible and to minimize any time between harvest and jarring.
WE STRONGLY SUGGEST REFRIGERATING THIS HONEY, IT WILL KEEP BETTER AND LONGER, WONT CRYSTALLIZE HARD AND WILL NOT HARM IT.
"I was only 13 years old when I started to work in beekeeping. I started with love and passion for beekeeping, producing many varieties of honey. The beehive is situated in the lower zones of the Panachaic mountain in the winter months, free from the reach of daily human culture or agriculture, the bees compose this exceptional honey which, with its consumption, is a protective shield for the human body, because it contains natural antibiotic substances in a higher percentage than other honey. "