wildabouthoney
Raw Greek Arbutus and Erica Heather Honey- ON SALE- REDUCED TO CLEAR
£7.99
wildabouthoney
Raw Greek Arbutus and Erica Heather Honey- ON SALE- REDUCED TO CLEAR
£7.99
SADLY THIS BEAUTIFUL HONEY NEVER CAPTURED THE IMAGINATION LIKE ITS PORTUGUESE COUSIN. SO IT IS BEING DISCONTINUED AND GREATLY REDUCED IN PRICE. TO £7.99 - PLEASE NOTE WE CANNOT OFFER ANY FURTHER VOLUME DICOUNTS ON THIS.
Arbutus Honey and Erica Heather honey need no introduction. They are both known and famed for their antibacterial and antibiotic qualities not to mention all the other health benefits of high quality pure raw honey. This beautiful honey which contains the nectar of both these winter flowering plants comes from the wild and unpolluted Panachaic mountain, far from any industrial agriculture or human activity, in the western part of Greece.
It has a remarkably fine crystal structure which gives it a texture much like a creamed honey and a has a superb bitter caramel taste. Little wonder it was the recipient of an MTA Platinum award.
Like all good quality Raw honey, it is received cultural wisdom and increasingly scientifically confirmed that raw honey is an excellent pre-biotic, highly antibacterial and a unusually complex superfood produced by master alchemists ( honeybees) transforming nectars and complex phyto-chemicals into food and medicines which are uniquely beneficial to human beings ( and other animals). It is also quite delicious.
All our honey is 100% Raw, Real and jarred in Greece to keep the honey in the best condition possible and to minimize any time between harvest and jarring.
WE STRONGLY SUGGEST REFRIGERATING THIS HONEY, IT WILL KEEP BETTER AND LONGER, IT WONT CRYSTALLIZE HARD AND REFRIGERATION WILL NOT HARM IT, THIS IS OWING TO ITS RELATIVELY HIGH WATER CONTENT AND WILL KEEP OPTIMALLY FOR MUCH LONGER.
"I was only 13 years old when I started to work in beekeeping. I started with love and passion for beekeeping, producing many varieties of honey. The beehive is situated in the lower zones of the Panachaic mountain in the winter months, free from the reach of daily human culture or agriculture, the bees compose this exceptional honey which, with its consumption, is a protective shield for the human body, because it contains natural antibiotic substances in a higher percentage than other honey. "
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wildabouthoney
Raw Greek Vanilla Fir Honey by Wild about Honey
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Visit product page →Raw Vanilla Fir honey is an extraordinary honey and highly prized, both within Greece and internationally both for it's rarity as well as it's luxurious texture and delicious taste. It is the only Greek honey with a DOP, (much like Champagne) it comes from only 4 mountains in the Peloponnese of southern Greece and is uniquely difficult to produce for bee and beekeeper alike. Many years there is none to be had at all.
Its appearance is lush and pearlescent and the taste is just pure luxury, incredibly smooth and thick. Being a honeydew it will not crystallize for a long time and will remain runny. It also has a very low water content which creates its thick unctuous texture.
Our Raw Vanilla Fir honey is produced by Panagiotos and by his permission I have reproduced a letter from him below.
Like all good quality Raw honey, it is received cultural wisdom and increasingly scientifically confirmed that raw honey is an excellent pre-biotic, highly antibacterial and a unusually complex superfood produced by master alchemists ( honeybees) transforming nectars and complex phyto-chemicals into food and medicines which are uniquely beneficial to human beings ( and other animals). It is also quite delicious.
All our honey is 100% Raw, Real and jarred in Greece to keep the honey in the best condition possible and to minimize any time between harvest and jarring.
"From the proud conditions of the Peloponnese,
Where there alone, nowhere else in Greece and in the whole world, are the immortal fir trees that produce this fine and rare honey...
The rendezvous with history is born on Mount Parnonas, with the blossoming of the fir tree starting somewhere in mid-May and then the fir trees give their unique sap,
Then our indigenous bees, with an abundant appetite, collect this crystallized sap with great difficulty, return it to their hive, where the struggle of processing it for food and storage in their hives begins, a difficult and complex effort for the bee as the nectar is crystallized like candy. . and it takes time and processing to be consumed by the bee and stored for future use...
And that is where the beekeeper steps in with absolute respect and admiration for this blessed insect and brings this treasure into your home.
What makes this honey so special, is not only its valuable properties for the body, not only its fancy appearance, not only its rich taste, but the endeavour required to produce it by bee and beekeeper together."
All this makes the "vanilla" honey to earn this special title of rare and special honey... -
Wild about Honey
Raw Greek Kalymnos Thyme honey by Wild about Honey
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Visit product page →Greece is famous for its Thyme honey, and there is a truly amazing diversity of Thyme honey produced. Most of the Thyme honey tends to multifloral, that is to say it is quite obviously Thyme honey but with the presence of enough Wildflowers to change the character of it significantly from place to place.
Some of the Greek islands can be rugged, rocky and sparsely vegetated, and it is on these islands there may be little else flowering at the same time so the bees forage on the Thyme almost exclusively and produce Thyme honeys which are extremely Thyme rich and highly monofloral.
Kalymnos is a small island in the eastern Aegean close to Turkey which produces such a Thyme honey, it is rich golden and HIGHLY aromatic and prized for its medicinal qualities. This year a Kalymnos Thyme honey won 3 stars at the Great Taste Awards. It also goes without saying that Thyme honey is traditionally prized for its medicinal qualities especially for lung conditions, colds and respiratory health.
Our Raw Greek Kalymnos Thyme honey is produced by Isabella who wrote this beautiful letter about her relationship to beekeeping. It is produced in full below.
"My name is Isabella and ten years ago I returned after studies to my beautiful island of Kalymnos. Looking for something new and hearing for years from the old ones that the thyme honey of Kalymnos is really 'golden' (world famous) first in nutritional value and properties, and how important it can contribute to our health, I decided to get involved in beekeeping.
The process until the honey is produced in the hive and reaches consumption was more difficult than I initially imagined. It is a job that requires a lot of physical strength and a lot of patience. The hours you have to devote are too many and the fatigue is indescribable. But the result rewards you. As soon as you bond with the bees and this work, you can understand that the way of life of the bee and how a bee works is admirable.
So every year since then, many times with losses and difficulties, I try with love, patience and persistence, to make this precious gift of nature called thyme honey known to the younger generation, because it should be allowed to be enjoyed in every home. It is a wonder of nature. A miracle, which we are all entitled to have."
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wildabouthoney
Raw Greek Red Fir honey by Wild about honey
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Visit product page →If there was only one honey I could use everyday for the rest of my life it might just be this one. This lovely dark, rich, smooth as silk honey is just unbelievably more-ish. It is subtle, slightly herbaceous, has a luxurious mouthfeel and has a very mild sweetness. It also has powerful healing properties for internal digestion complaints as well as mouth ulcers.
Like our Raw Vanilla Fir honey and Raw Pine Honey and Serra da Estrela Mountain (Oak) honey, this Raw Greek Red Fir honey is a honeydew. Honeydews are made by bees foraging on the secretions of insects that live off the sap of the trees. They contain a large percentage of long chain sugar molecules called Oligosaccharides. Fructose is a shorter chain molecule which crystallizes quicker and Glucose is the smallest sugar molecule and crystallizes quickest (think Raw sunflower honey), Nectar honeys are usually characterized by the presence of Glucose and Fructose in varying proportions.
This Raw Red Fir honey comes from the mountains of central Greece and is produced by Vaggelis, a young gifted beekeeper and entrepreneur who has been beekeeping since he was a teenager.
These honey would make a beautiful gift to any discerning honey lover.
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wildabouthoney
Raw Greek Pine honey from Evvia by Wild about Honey
£6.99
Visit product page →Our Raw Pine honey from Evvia is a classic, an incredibly smooth unctuous honey. Unlike other Pine honeys which can have a strong malty or even woody taste, this Raw Pine honey is smooth and mild, and fit for every type of use. It comes only in the month of August from Evvia in eastern Greece and is known by beekeepers as "August Pine" . Like all Pine honey it is a honeydew, much like our award winning Raw Serra da Estrela honey, or our Raw Vanilla Fir or Red Fir honey.
Greek Pine honey is also one of the most antibacterial honeys in the world, surpassing Scottish Heather, Chilean Ulmo, Tasmanian Leatherwood and many others.
This Honeydew is made by bees that forage on the secretions of Marchalina hellenica, an insect which lives on the sap of the Pine tree. It is a particular synergy of the insect and the tree at this time of year that enables this wonderful honey to be made.
Our rare and Raw "August" Pine honey is made by Panagiotos, a friend to the bees and a truly dedicated and talented beekeeper based in the Peloponnese.
Like all good quality Raw honey, it is received cultural wisdom and increasingly scientifically confirmed that raw honey is an excellent pre-biotic, highly antibacterial and a unusually complex superfood produced by master alchemists ( honeybees) transforming nectars and complex phyto-chemicals into food and medicines which are uniquely beneficial to human beings ( and other animals). It is also quite delicious.
All our honey is 100% Raw, Real and jarred in Greece to keep the honey in the best condition possible and to minimize any time between harvest and jarring.
