Raspberry honey is a luscious, delicate honey with a surprising and amazing fruity finish. It is a wonderful accompaniment to mild soft cheeses or liberally draped over figs topped with goat cheese, Desserts of all kinds from new york cheesecakes to tarts and flans light up with use of this stunning honey. Kids cant get enough of it, and to be honest neither can we, Our only regret it is that we have a very limited supply and once its gone, well, you'll have to wait another year before you see it again...,,
The wild Atlantic coast of the Alentejo region supports Raspberry cultivation which is pollinated by honeybees.
Honey and Crystallization. Crystallization is a completely natural process and occurs with all raw honey. The speed and size of the crystallization depends on variations in the balance of sugars, ambient temperature and to some extent water content If your honey is set hard, you can loosen it up by placing it in a pan of hand hot water, (and repeat as necessary) using a spoon placed in hot water first and of course storing it in a sunny/warm place in the house.
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